Dying for a glass of wine? South African farm workers fight EU’s ‘toxic trade’ in pesticides

Brussels: Pesticides deemed too dangerous for Europe continue to be made here and exported. South Africa’s farm workers have had enough.

Dina Ndelini had been working on vineyards around Cape Town for more than 40 years when she was suddenly struck with breathlessness. A trip to the hospital quickly spiralled into a series of events which saw her lose her health, her job and, along with it, her home.

According to her doctor, the most likely culprit was exposure to a chemical concoction known as Dormex. Commonly used as a plant growth regulator in South Africa its active ingredient, cyanamide, has been described ashighly dangerous by the EU Chemicals Agency (ECHA) and banned in the EU since 2009.

Despite this, Dormex is just one on along list of highly hazardous chemicals which continue to be produced on European soil and sold to third countries. Food made abroad using these chemicals is then imported to be sold on Europe’s supermarket shelves.

Dina’s was one of the many stories shared by farm workers as well as legal and health professionals at a recent People’s Tribunal on Agrotoxins, which took place in the heart of the world-renowned wine region of Stellenbosch on 21-23 March.

While not a formal court, these community-led tribunals provide a space for those impacted to share their testimonies in front of expert judges to consider allegations of international law violations, including environmental and human rights.

Asked for her message to Europe, Dina was clear. “We say as farm workers, enough is enough – we don’t want anymore these pesticides from Europe,” she says, urging the bloc to “stop sending us its poisons”.

The sentiment was echoed many times over the course of the two-day tribunal, with farm workers taking the stand to share their stories of the impact of pesticide exposure on their lives, from lung damage, to ovarian cancer and impaired vision.

“If it’s not good enough for Europeans, why do they think it’s good enough for us?” says another farm worker, who wished to remain anonymous, adding that European consumers should know “the human reality behind the wine they are drinking”.

According to the African Centre for Biodiversity, 192 highly hazardous pesticides are still legally in use in South Africa, 57 of which are banned for use in the EU. Some are neurotoxic or cancer-causing, while others are considered acutely toxic for the environment.

Those on the frontline of exposure are the farm workers and their families living in the vicinity of spraying, who fall on the lowest rung of the country’s complex wealth and power inequalities, rooted in its apartheid past.

Commonly overworked, underpaid, and poorly protected on precarious contracts, farm workers have very little say in the running of these farms, managed by wealthy landowner boers (‘farmers’).

Those most at risk are women, who are bothbiologically more susceptible to pesticide exposure andmore vulnerable in South African societies, according to South Africa’s Women on Farms project (WFP), an NGO working to protect women farm workers in the Western and Northern Cape.

Throughout the tribunal, workers repeatedly said personal protective equipment was not provided to them, with many testifying that women commonly bring scarves to cover their faces while they work. Others reported having no access to running water or toilets on the vineyards.

Attempts to align trade standards are in the spotlight in Brussels, with the publication of a new EU policy roadmap for agriculture setting out plans to restrict food imports from third countries with residues of pesticides banned in Europe.

This is not the first time that the EU has considered such a move, with murmurings that the Commission may stop the export of banned pesticides circulating for years.

But the plans face staunch opposition from agroindustry groups, including pesticide lobby CropLife, which has long argued that these pesticides are necessary in certain circumstances.

“The production realities of South African agriculture are vastly different, so it is difficult to compare to other countries and regions,” CropLife South Africa said in a statement following the tribunal. It maintains that different crops, pests and climatic conditions require “different solutions and pesticides at different times”.

This argument does not hold weight for UN Special Rapporteur on toxics and human rights, Dr Marcos Orellana. “The human body is the same everywhere – what differs is the lack of capacity of the government institutions to deal with the risks imposed on people in vulnerable situations,” he says, calling it a “blatant double standard”.